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  1. HOME
  2. FOOD

  • fresh fish

    • tuna

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      1/10

      tuna

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    • Yellowtail

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      1/10

      Yellowtail

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    • octopus

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      1/10

      octopus

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    • flounder

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      1/10

      flounder

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    • Salmon

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      1/10

      Salmon

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    • Scallop

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      1/10

      Scallop

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    • Red snapper

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      1/10

      Red snapper

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    • Flounder

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      1/10

      Flounder

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    • Assorted 3-piece set

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      1/10

      Assorted 3-piece set

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    • 5-piece assortment

      5-piece assortment

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      1/10

      5-piece assortment

      5-piece assortment

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    • *Some menu items may change depending on availability.Please note.

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      1/10

      *Some menu items may change depending on availability.Please note.

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  • Tempura

    • Assorted tempura

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      1/10

      Assorted tempura

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    • Seafood tempura assortment

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      1/10

      Seafood tempura assortment

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    • Chikuwa, Mentaiko, Cheese and Fried Seaweed

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      1/10

      Chikuwa, Mentaiko, Cheese and Fried Seaweed

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    • lotus root

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      1/10

      lotus root

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    • Deep-fried mentaiko sandwiched between perilla leaves

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      1/10

      Deep-fried mentaiko sandwiched between perilla leaves

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    • Deep-fried chikuwa with pickled ginger

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      1/10

      Deep-fried chikuwa with pickled ginger

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    • Deep-fried yam with seaweed

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      1/10

      Deep-fried yam with seaweed

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  • Skewer

    • Shrimp wrapped in shiso leaves and meat

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      1/10

      Shrimp wrapped in shiso leaves and meat

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    • Asparagus meat roll

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      1/10

      Asparagus meat roll

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    • Pork belly and green onion

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      1/10

      Pork belly and green onion

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    • Deep-fried scallops with seaweed

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      1/10

      Deep-fried scallops with seaweed

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  • Volume

    • Toro Takumaki

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      1/10

      Toro Takumaki

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    • Natto and green onion roll

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      1/10

      Natto and green onion roll

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    • Shrimp tempura roll

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      1/10

      Shrimp tempura roll

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    • Una Tamamaki

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      1/10

      Una Tamamaki

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  • Relishes

    • Chicken wing gyoza

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      1/10

      Chicken wing gyoza

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    • Grilled beef tongue with salt and green onions

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      1/10

      Grilled beef tongue with salt and green onions

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    • Icing cake cream cheese

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      1/10

      Icing cake cream cheese

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    • Potato salad with soft-boiled egg

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      1/10

      Potato salad with soft-boiled egg

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    • White fish with seaweed sauce

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      1/10

      White fish with seaweed sauce

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    • Tataki cucumber

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      1/10

      Tataki cucumber

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    • Broiled mackerel

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      1/10

      Broiled mackerel

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    • Horse sting

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      1/10

      Horse sting

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    • Cherry Yukke

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      1/10

      Cherry Yukke

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    • Rolled egg with mushroom sauce

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      1/10

      Rolled egg with mushroom sauce

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    • Octopus Kimchi

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      1/10

      Octopus Kimchi

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    • Steamed vegetable platter

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      1/10

      Steamed vegetable platter

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    • Smoked duck

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      1/10

      Smoked duck

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    • Deep fried oysters

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      1/10

      Deep fried oysters

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    • Pork loin tonteki

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      1/10

      Pork loin tonteki

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    • Pickled yam

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      1/10

      Pickled yam

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    • Shurabashi

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      1/10

      Shurabashi

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    • Anpan liver ponzu

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      1/10

      Anpan liver ponzu

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    • Japanese-style shrimp with mayonnaise

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      1/10

      Japanese-style shrimp with mayonnaise

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    • Tomato slices

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      1/10

      Tomato slices

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    • Chicken Namba

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      1/10

      Chicken Namba

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    • Fatty Atka Mackerel

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      1/10

      Fatty Atka Mackerel

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    • Grilled salmon with mayonnaise

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      1/10

      Grilled salmon with mayonnaise

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    • Caesar salad

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      1/10

      Caesar salad

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    • French fries

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      1/10

      French fries

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    • Any salted fish

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      1/10

      Any salted fish

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備考

(1) In general, eating raw meat carries the risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.